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Workplace Food & Beverage Manager

CrusoeSan Francisco, CA - USPeople
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Salary
$130K - $160K USD
Job type
Full-time
Posted
23 Jul 2026
Status
Open · checked 7d ago

About this role

The Workplace Food & Beverage Manager role at Crusoe in San Francisco, California, involves leading the global food and beverage strategy across offices, data centers, and manufacturing sites. This full-time opportunity is ideal for an experienced hospitality or corporate dining professional with a background in multi-site program management.

Role Overview

Crusoe is seeking a Workplace Food & Beverage Manager to shape the future of dining and catering across every company site. Reporting to the Director of Workplace, this individual will establish a unified food strategy, transition the organization to an in-house lunch and catering partner, and manage program economics end-to-end. The position requires approximately 25 to 30 percent travel to various Crusoe locations including offices, data centers, and manufacturing facilities.

Key Responsibilities

Design and implement a cohesive global Food & Beverage strategy across offices, data centers, and manufacturing environments.
Create company-wide guidelines covering food quality, dietary inclusivity, vendor standards, sustainability, and cost efficiency.
Transition operations to an in-house lunch and catering partner to support daily meal programs and large gatherings like All Hands meetings.
Direct F&B planning for new site openings from initial strategy through launch.
Collaborate with Site Operations and EHS to customize food standards for shift-based and industrial settings.
Manage the global F&B budget, track program economics, benchmark costs, and drive scalability.
Integrate sustainable practices into the program by minimizing waste and sourcing responsibly.
Oversee vendor relationships and supply regional Workplace Managers with playbooks for consistent local execution.
Monitor program health, employee satisfaction, vendor performance, and waste diversion metrics for leadership reporting.

Requirements

Seven or more years of leadership experience in food and beverage, corporate dining, or hospitality programs across multiple sites.
Demonstrated success in designing dining, catering, or event programs, including vendor selection and contract negotiation.
Direct experience supporting food services in industrial, manufacturing, data center, or 24/7 shift-based environments alongside traditional offices.
Expertise in multi-site budget management and data-driven cost modeling.
Understanding of sustainable food service practices and vendor standards.
Excellent communication and stakeholder management skills.
Ability to travel approximately 25 to 30 percent of the time.
Bachelor’s degree or equivalent practical experience.

Nice to Have

Background in culinary services, foodservice operations, or hospitality management.
Experience designing catering and events programs specifically for industrial, logistics, or data center settings.
Familiarity with ESG and sustainability reporting regarding food sourcing and waste.
Food safety certification such as ServSafe or knowledge of industrial site safety requirements.

Skills and Tools

Food and beverage strategy development
Vendor selection and contract negotiation
Global budget management and cost modeling
Sustainable food service practices and waste reduction
Stakeholder management and cross-functional collaboration
Multi-site operational planning

Salary and Benefits

Competitive annual compensation ranging from $130,000 to $160,000 plus bonus
Restricted Stock Units included in all offers
Paid time off, paid holidays, and leave of absence programs
Comprehensive health, dental, and vision insurance with employer HSA contributions
Paid parental leave, life insurance, and disability coverage
Professional development and tuition reimbursement
Mental health and wellness support
Commuter benefits for parking and transit
Cell phone stipend
401(k) retirement plan with company match up to four percent
Volunteer time off, global travel insurance, and daily meals allowance

About the Company

Crusoe operates as a vertically integrated artificial intelligence infrastructure company built to power demanding AI workloads from the ground up. By taking an energy-first approach, the organization addresses power bottlenecks to make AI infrastructure faster and more sustainable for the world.

How to Apply

Interested candidates should visit the official Crusoe careers page to submit an application for this position.

Questions candidates ask

What is the salary range for the Workplace Food & Beverage Manager position?

The compensation ranges from $130,000 to $160,000 per year, plus a bonus and Restricted Stock Units.

Where is this job located?

The role is based in San Francisco, California, with required travel of approximately 25 to 30 percent to various company offices, data centers, and manufacturing sites.

How many years of experience are required?

Candidates must have 7 or more years of experience leading food and beverage, corporate dining, or hospitality programs across multiple sites.

What benefits are included with employment at Crusoe?

Benefits include comprehensive health, dental, and vision insurance, HSA contributions, 401(k) matching up to 4%, paid time off, parental leave, commuter benefits, daily meals allowance, and professional development support.

How do I apply for this role?

Candidates can apply directly through the official Crusoe careers page.

Ready to apply?

The application is on the official Crusoe careers page.

Apply on company site